If I May is a hospitality consulting and operations practice run by Sommelier Lee Stein. With over a decade in the industry, Lee’s worked across restaurants, wine clubs, and pop-ups; always with a focus on thoughtful service, sharp operations, and building things that feel good. Through If I May, she helps bring hospitality spaces to life with a mix of intention, creativity, just the right amount of structure...and a few corny jokes along the way!

The Dive Shop is your favourite east end beach bar, a laid-back, neon-kissed oasis in the heart of Leslieville. Known for its fun loving dance vibe, killer playlists, and sandy back patio, the Dive Shop is all about good times and tasty drinks without the fuss. Whether you’re posted up with a pint or catching live music under the stars, it’s a spot where everyone feels like a regular.

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Steven Kasprowicz is a Toronto-based chef with a passion for approachable, ingredient-driven cooking and a background that spans elevated dining and creative kitchen projects. From leading the kitchen at Mercatto then the Vintage Conservatory to crafting thoughtful catering menus, Steven brings bold flavours, playful technique, and a laid-back sensibility to every dish. 

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